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Risk for Heart Attack, Stroke May Be Underestimated |
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Written by Cari Nierenberg - WebMD
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Study: Someone at Low Risk for Heart Disease in the Short-Term May Be at High Risk Later in Life, if They Have Just One or Two Risk Factors
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Fried food 'Fine for Heart' If Cooked with Olive Oil |
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Written by Michelle Roberts - BBC News
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 Eating fried food may not bad for the heart, as long as you use olive or sunflower oil to make it, experts say.They found no heightened risk of heart disease or premature death linked to food that had been cooked in this way. But the investigators stress that their findings, from studying the typical Spanish diet in which these "healthy" oils are found in abundance, do not apply to lard or other cooking oils. So traditional fry ups should not be the order of the day, bmj.com reports. |
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Statins May Raise Diabetes Risk in Older Women |
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Written by Salynn Boyles - WebMD
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Study: Middle-Aged, Older Statin Users Had More Type 2 Diabetes
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Study: Higher Heart Attack Risk From Pradaxa |
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Written by Daniel J. DeNoon - WebMD
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 People Taking Pradaxa Have 33% Higher Heart Attack Risk Than People Taking Warfarin
Patients taking the new anti-clotting drug Pradaxa have a 33% higher risk of heart attack or severe symptoms of heart disease than do patients taking warfarin.
The finding, from Cleveland Clinic researchers Ken Uchino, MD, and Adrian V. Hernandez, MD, PhD, is based on data from seven clinical trials that enrolled 30,514 patients.
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Studies Highlight 2 New Complications of Heart Failure