Health and food
Event Details
Event Date 03-16-2023 02:00 PM
End Date 03-18-2023 11:30 PM
Event Topics

• Recognize the usage of safety and quality
standards when handling, preparing, storing, and serving food in hospitals.
• Recognize the basics of quality and food safety.
• Define compatibility with the requirements of food organizations in hospitals.
• Recognize how to understand food safety culture and FSMS requirements.
•Explain how it improves food quality naturally.
• Recognize the side effects on quality and food safety.

Event Audience

Organizer OSCO
CME Hours 17
Location Riyadh, KSA
Attachment Screenshot 2023-03-10 at 9.41.19 PM.png
Contact Details
+966 50 929 5131
Share this event Facebook Twitter Pinterest Addthis