DrKSA
All events
Family MedicineAviation MedicineEmergency MedicineGeriatric MedicineInternal MedicineNuclear MedicinePalliative MedicineConference6 CME hours

International Conference on Advances in Obesity Research and Food Science (ICAORFS-26)

Organised by ISAR Conference
Date28–29 Oct · 09:00 – 17:00
VenueRiyadh , Saudi Arabia.
AccreditationSCFHS · 6 hrs
International Conference on Advances in Obesity Research and Food Science (ICAORFS-26)
View full poster

About the event

*Latest advances in obesity research and understanding the causes and risk factors of obesity *Innovative approaches to obesity prevention and management *Nutrition and its role in health and disease prevention *Functional foods and bioactive ingredients and their potential health benefits *Pediatric nutrition and childhood obesity management *Food technology innovations for developing healthier and more nutritious foods *Dietary strategies for healthy weight management *Nutrition policy and public-health initiatives addressing obesity and related health challenges *Emerging trends in food science and nutrition research *Evidence-based approaches to improving diet and population health *Research and industry innovations that can support healthier food choices and lifestyles *Opportunities for international knowledge exchange and collaboration with researchers, scientists, educators, entrepreneurs, industry professionals, and policymakers.

Agenda and speakers are for members

Log in or create a free account to see the agenda and speakers, and to register.

AccreditationSCFHS · 6 hours
Target audienceObesity researchers and specialists Nutritionists and dietitians Food scientists and food technologists Medical doctors and healthcare professionals Public health professionals Clinical nutrition and metabolic health researchers Pediatric nutrition specialists Researchers in nutritional epidemiology Scientists studying metabolism and obesity Academicians, professors, and educators PhD scholars, research scholars, and postgraduate students Food and beverage industry professionals Functional food and nutraceutical researchers Food technology and product-development professionals Healthcare and nutrition entrepreneurs Policymakers and public health officials Professionals working in nutrition policy and education

Members go straight to the organiser’s registration page.

SAR 5,900