International Conference on Nutrition, Obesity and Food Safety (ICNFS-26)

About the event

*Latest advances in nutritional science and healthy dietary practices *Evidence-based approaches to obesity prevention and management *Relationship between nutrition, obesity, and chronic diseases *Innovative nutritional interventions for improving health outcomes *Functional foods, nutraceuticals, and their potential health benefits *Pediatric nutrition, growth, and healthy development *Dietary guidelines and nutrition-based public health strategies *Food safety principles and their importance to public health *Prevention and control of foodborne illnesses *Food contamination, risk assessment, and food safety management *Food safety regulations, standards, and quality-control practices *Nutritional labeling, consumer awareness, and informed food choices *Food security, nutrition access, and health disparities *Community-based nutrition and food safety interventions *Technology and innovation in food safety monitoring *Sustainable food systems and the relationship between nutrition and environmental sustainability *Nutrition education and public health campaigns *Research methods and emerging findings in nutrition, obesity, and food safety *Current challenges and future strategies for improving nutrition and food safety worldwide